If you enjoy indulging in a good steak meal and savouring the taste of this meat delicacy to the greatest possible extent, the perfect sauce pairing choice is key to enhancing your dining pleasure at a restaurant outing. Explore some sauce options in this blog post discussion to complement your steak, ranging from a tender fillet mignon to a rib eye cut.
1. Classic Bearnaise Sauce
A timeless favourite among sauces that always wow is the Bearnaise sauce. It is a blend of egg yolks with vinegar and shallots infused with tarragon herbs for a smooth finish. It pairs exquisitely with the taste of steak by infusing it with layers of flavour and richness in every mouthful. Whether you prefer your steak grilled or pan-seared, the creamy consistency of Bearnaise sauce elevates both to perfection. So, the next time you go to a reputed steak restaurant in Diamond Creek or any other area, consider ordering this sauce.
2. Peppercorn Sauce
If you like a kick and flavour excitement in your meals, peppercorn sauce is an option to consider! This delicious sauce is crafted using cracked peppercorns and either cream or demi-glace, which adds depth to its taste profile, enhancing the experience of enjoying rare steaks even more! The blend of the notes from the pepper and the creamy texture of the cream creates a dining experience you won’t soon forget.
3. Mushroom Sauce
If you’re in the mood for an option to elevate your steak experience, mushroom sauce could be the choice. This creamy sauce blends sautéed mushrooms with butter, garlic, wine and cream. The savoury notes from the mushrooms seep into the steak’s juices, imparting a scent that elevates its flavour.
4. Red Wine Reduction
For this reason, the classic combination of steak and red wine has remained popular. They just go together well! Elevate your steak game with a red wine reduction that adds depth and flavour to your meal. Simmering wine with shallots and herbs, along with a hint of sweetness from sugar or honey, creates a sauce that complements the flavours of the meat perfectly.
5. Garlic Butter Sauce
Simplicity can be crucial in creating steak sauces – like a butter sauce that delivers flavour without overshadowing the meat’s taste! This delectable blend of butter, with minced garlic and parsley infused with a hint of lemon juice, enhances the richness and tanginess of your steak while letting its inherent flavours come to the forefront.
6. Chimichurri Sauce
If you like your steaks with a tang of freshness and acidity in them, chimichurri sauce is the match for you! Hailing from Argentina, this lively green sauce mixes herbs, such as parsley and cilantro, with vinegar and garlic-infused olive oil to give grilled steaks a flavorful kick that contrasts beautifully with their hearty meatiness.
7. Blue Cheese Sauce
If you want a distinctive and flavorful sauce to pair with your steak that stands out boldly on the plate. Look no further than cheese sauce! This rich and creamy topping combines the kick of cheese with a blend of cream and mayonnaise, along with hints of garlic powder and onion, for a deliciously harmonious mix of flavours that perfectly complement the smoky goodness of a steak.
8. Horseradish Cream Sauce
If you enjoy a bit of spiciness and tanginess to enhance your steak meal, horseradish cream sauce provides a burst of flavour with each mouthful. Mixing grated horseradish root with sour cream results in a zesty topping for your meat portions, providing just the right amount of kick without overshadowing the inherent tastes.
9. Mushroom and Red Wine Sauce
If you enjoy the flavours of mushroom sauce and the boldness of wine reduction separately but want to try something new, combining them could be a great idea! Mixing mushrooms with a wine reduction creates a sauce with earthiness and depth, perfect for complementing medium-rare steaks by adding juiciness and richness to every bite.
10. Herb Butter Sauce
A delightful choice for those looking for a flavorful addition is the herb-infused butter sauce made by mixing butter with finely diced fresh herbs like rosemary and thyme, along with parsley. This sauce imparts a fragrant herbal essence to your steak. When the butter melds with the meat, it forms a rich coating that elevates every mouthful
In Conclusion
Exploring sauces to accompany your steak at a restaurant can truly elevate your meal. Allow you to play around with diverse flavour pairings. Whether you fancy the kick of Bearnaise sauce, the warmth of peppercorn sauce or the creamy indulgence of mushroom sauce, there’s a sauce that caters to every taste bud out there. The trick is to discover sauces that enhance the taste of the steak without overshadowing them.